Top Five Grilling Mistakes

If you’ve spent any time cooking on a grill, chances are you’ve…

BRINING VS. MARINADES VS. RUBS

Rubs, marinades and brining are all great ways to enhance the flavor…

The Best Barbecue Starts with Food Safety

It’s not surprising that party guests who develop Salmonella or E. coli…

BBQ on a Budget: 10 Things for the Perfect Cookout

In the wake of Memorial Day weekend, barbecue is on the minds…

Fighting Mold in Your Smoker or Grill

If you enjoy grilling delicious food on your BBQ like most people,…

The Importance of 2-Zone and Indirect Cooking

With spring well under way and summer right around the corner, millions…

Barbecue History and the Origin of the Word

As millions of Americans take pleasure in outdoor barbecues, no one can…

What you need to know about Tri-tip

If you are looking to expand your grilling repertoire beyond the traditional…

Why you should visit your local butcher

You have a few options when looking for meat for your next…

Two Great Ways to Grill Corn

Anyone who has ever cooked on a grill is familiar with the…

Poultry Prep: Brining Vs Injecting

Poultry is a favorite item to grill or barbeque, no matter the…

Steven Raichlen Best of Barbecue 30-inch Ultimate Grill Cleaning Brush Review

Fall, Winter, and Spring are long gone and it is Summer now…

How to Grill Sausages: Contain Flare-Ups

Grill Delicious Sausages without Flare-ups Nothing can be more irresistible than the…

Do-It-Yourself Barbecue Rubs

Nothing says you are a serious cook quite like having your own…

The 3-2-1 Method for Ribs

The temperatures are rising, and summer is quickly approaching. For me and…