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I think it's chicken nuggets/wings and french fries.

Thanks for the article, I can say that I really like the recipe for his steaks, but I've never been able to cook them in my kitchen and I can't figure out what I'm doing wrong. If any of you have cooked such steaks, please tell me how you do it...

I think it's chicken nuggets/wings and french fries.

As far as burgers go I think seasoning is really important, but outside gives them an extra touch too.

The WiFi ones never worked for me and I’ve been through a ton of the RF ones. The last one I bought I really like, it’s made well, accommodates 4 probes and comes with a case and probe racks to store. The biggest problem I’ve had are broken...

I have owned several. My favorite is the Weber one. It allows up to 4 probes. The app is among the best and includes the normal stuff, but a more detailed understanding of meat temps to get exactly what you are cooking right. I also own the probe...

Hey, nice to meet you! Thank you for the information about grills.

This is quite strange because on my grill I can separately light 2 burners and I do not need to light all the burners in this way. I think you should read the instructions, there should be written all details. Just a month ago, we were cooking...

Used to have a pellet grill but my sister in - law decided she needed it more than I did. So she took it with her after a visit. She and her husband are getting a lot of use out of it. At first I was sorry to see it go, but it is at a great home...

Hi, tiewunon I'm cooking on this Traeger (you can read more if you like). It's a wood-pellet grill. But I'd like to try a classic charcoal grill

Welcome aboard Susan. What’s your grill and source of fuel favorites?

Hello everyone, My name is Susan, and I LOVE to cook when it comes to BBQ, I am the first person at the party who's eager to do it, haha hope to find a creative and responsive community here :) cheers

Here is a great recipe that I found online that would be really good for brunch or possibly even for a dessert to finish out a meal on the grill. INGREDIENTS Vegetable oil, for brushing the grill 1 quart strawberries, quartered 2 tablespoons...

Do anyone know what type of grill this is? Will I be able to find grates for it? What type of grates do I need?

I just recently bought a pitboss premium combination grill and I am wondering if anyone knows of a suitable conversion kit from propane to NG. I understand that pitboss does not make one and every place I have asked says they can only recommend...