Latest activity

  • H
    Heritage seems to be the only place...but the prices are absolutely ridiculous.
  • H
    Hankadoo posted the thread Hey Ya'll, NY in Introduce Yourself.
    Hey Ya'll, I consider myself a pretty serious home cook and just of late I bought myself an off set smoker & this is gonna be my summer to smoke. any tips and tricks would be much appreciated. gonna start this weekend with a smoked chicken and...
  • C
    I bought a used vertical smoker hoping to modify a bit. I wanted to know if adding some kind of clay or other ceramic to the exterior would help with retaining heat. I attached a photo, anyone know the brand? I can't find a logo or model name.
    • Screenshot_20190528-183323-01.jpeg
  • jason
    Honestly, I enjoy the old Weber's. Did it work fine for you when you had it? I keep saying I am going to get a new Weber Performer, but the money tends to go to other things. I believe the Deluxe has a gas start if you are into that sort of...
  • jason
    jason replied to the thread Fajita advicr.
    When I do flank steak I typically do it about 500 degrees on the egg, and just a few minutes 3-5 per side for medium rare. As far as the chicken I will flatten out the breasts and then cut them into strips.
  • jason
    jason replied to the thread Hello from Calgary, Canada.
    Greetings and salutations. How are things way up there?
  • jason
    jason replied to the thread BBQ Rotisserie and Smoked Duck??.
    I will have to let you know. We just processed 7 ducks yesterday, plus some chickens. I have not cooked duck in at least 15 years. I know it can be greasy as the fat from the skin melts different or something along those lines. I would be...
  • T
    Not familiar the Napoleon smoke tray, main burner configuration to really help you. I do know that IR rotis burner will help you crisp up the skin. However I am familiar with smoking chicken and turkey. Have not smoked a duck but do not think it...
  • T
    tiewunon replied to the thread Hello from Calgary, Canada.
    Welcome, and enjoy your new grill.
  • D
    Hello all, I have a question. I recently got myself a nice new Napoleon P500 grill complete with rotisserie and smoke tray. Basically, put coals in tray, add wood chips put tray over gas burner, ignite coals. turn off gas. So, what i want to...
  • D
    Hey all. New to the forum. Not BBQ but i did get myself a fancy new Napoleon grill and wanted somewhere to go to ask questions if i have any, which i do. I'll post it in the appropriate place though. Anyway, Hi!
  • M
    Guys, I am making fajitas for the family this weekend and need some advice. I have both a Weber smokey mountain and a big green egg. Would you smoke or grill the flank steak and chicken? Also what type of chicken is best for fajitas? I was...
  • R
    Hello from Portland, Oregon! We just bought a new house, and the owner included a massive stainless steel grill. It’s at least seven feet long, has stovetop burners, an oven, a sink... it’s like an aircraft carrier. I’d like to restore the...
  • M
    I have an old Weber that, after 15 years, has about bit the dust. It has performed fine but not stellar. I know you can spend a small fortune on high quality grills but I don't have that kind of money, nor could I justify spending that much...
  • I
    Ok I didn't feel like firing up the grill outside so used my indoor electric grill griddle. Made some chopped steak from ground beef, black ops rub, sausage gravy, and pierogies. This will be weird to most people but I like this better than...
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