Hi, all. New member here from the Northeast of the US. I have a particular love of grilling and cookouts because my family is from South America. Gathering around an Argentine set-up with dozens of family members, eating whole-animal style, or...
Last year, in about August, I obtained a Charbroil 6 burner grill with the sear station. It also has the side burner. I put in a new set of jets and regulator. I bought it used, and the guy I bought it from said it needed it. It didn't need it...
I have a Viking 52" Grill VGBQ5323RTL. Can I swap the regular burner on the far left with a Viking Trusear burner? Viking will not answer my question. The Trusear burner part # is G3208947 for a Viking grill 52" with VGIQ5323RTL. I would think...
The carts for BGE are how Challenger got in the BBQ game. They build a great product, with working seals around all doors and drawers. I believe their first products were garage storage systems, though I could be full of beans.
Equalize the diagram in the regulator. First, turn off gas at tank. Next, unscrew regulator from tank. Turn on all knobs to high. Wait a few minutes. Turn all knobs off. Reconnect regulator to tank. Now try.
I have never
made those before.
have white meat.
The taste/flavor will
blend, I'd imagine.
I know you can cook them together on a
barbecue, but I didn't know who the smoker was.
I love barbecue and often cook it. Since barbecue is not a light meal, after it, you need a light dessert. I usually have ice cream or fruit salad. Perfectly combined, refreshing and after a heavy meal just goes well. It already depends on your...
I can’t speak to Lynx, but it seems odd there is not an easy path to adding a sear burner. My wife bought me a sear burner for my Artisan Pro as part of Christmas gift giving. It’s specific to Artisan grills however, and comes with a modified...