Marinades Lemon Marinade


Nec timeo, nec sperno
Staff member
  • 1 cup water
  • 1/4 cup golden raisins
  • 1/4 cup fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons cilantro leaves minced
  • 2 tablespoons mint leaves minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • zest of one lemon
  • 1 cup olive oil
In small pan bring water to boil
add raisins, remove from heat cover and let stand 5 minutes
drain the water from the raisins and combine with remaining ingredients in medium bowl.


This would be great for chicken and steak. I usually just season my chicken breasts of steaks before I put them on the grill, but I think I'll try this next time I fire up.