Nec timeo, nec sperno
- 2 tablespoons all-purpose flour
- 1 1/4 cup cold water
- 6 tablespoons tamarind concentrate
- 1 teaspoon ground mustard seeds
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne
- 1/2 teaspoon cardamom
- 1/2 teaspoon salt
- 1 tablespoon sugar
In a small saucepot, combine all other ingredients.
Place saucepot over medium heat and bring sauce to a simmer. Lower heat and continue to cook for 10 minutes
Mix 2 tablespoons of the sauce into the flour mixture and stir until flour mixture is combined with sauce
now mix the flour mixture into the sauce in the saucepot. Stir until well combined
Continue to cook until the sauce starts to thicken.