Scoop out potatoes. I leave a quarter inch of potato in the skin. Brush the inside of potatoes with oil and bake skin side up until lightly browned. Remove to a plate and let cool a little. I spread a thin layer of cream cheese and then add crumbled bacon and cheddar. Return to grill and place on indirect heat while you are grilling your meat. This will melt the cheese and once it is melted remove from the grill.