Fajita advicr

Mustang Bobby

New Member

I am making fajitas for the family this weekend and need some advice. I have both a Weber smokey mountain and a big green egg. Would you smoke or grill the flank steak and chicken? Also what type of chicken is best for fajitas? I was planning on flattening out chicken breasts and using those. Thanks for the help?


Nec timeo, nec sperno
Staff member
When I do flank steak I typically do it about 500 degrees on the egg, and just a few minutes 3-5 per side for medium rare.

As far as the chicken I will flatten out the breasts and then cut them into strips.