So I own a weber grill, can't remember the model at the moment. But I have a problem with cinstatvcknstant grease fire flare ups. We mostly cook chicken, but it's marinated in soy sauce, honey, and vegetable oil. Occasionally hamburgers. Hamburgers cause huge fires, with the grease coming off them, the chicken not as much. However I wonder if the chicken is causing the grease buildup in the first place. Now a few weeks ago I cleaned the grill out real good. The first cook after cleaning was fine. Second one maybe. But definitely hy the third cook it was flare-up city again! How do you guys combat this? Cooking burgers is a massive PITA because of this.