Marinades Chasing A Skirt

dollarbill

Member
Marinade1 TSB Ground Ginger
1/2 Red Onion, Chopped
4 cloves Garlic, Chopped
1/2 cup Parsley, Chopped
1/8 cup Gravy Master
1/4 cup Dry Red Wine
1/4 cup Soy Sauce
1/4 cup Vegetable Oil
1/2 teaspoon Black Pepper
1/4 cup Brown Sugar
S&P To Taste

Place all ingredients in a food processor, blend to a paste.

Transfer to bowl, cover, and refrigerate 3-4 hours. Then place the steak in a dish and spread the marinade over it.

Refrigerate for 24 hours turning once.
 

DDavies

New Member
Ooooh, that sounds good. I wish I had this recipe on hand last night.

I wonder if this would work well to change up hamburgers?
 

Diane Lane

Active Member
Yes, that definitely sounds delicious. I don't have a food processor right now. I wonder what else I could use to make this. I don't think my blender is strong enough, and the mixer would make a mess. I guess I could maybe separate it into batches and use my mini chopper. I think it would probably work well with hamburgers. I was thinking on top of meatloaf, as well.
 
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