J
joshposh
Guest
So here we are in the Philippines. My multi-ethnic group of friends are coming over for a barbecue and I wanted to do this like I was camping on the beach in Hawaii. So I looked around for materials for a fire pit to cook on. I found some old hollow blocks next door and some old coco wood to burn. I then went to the hardware store to buy some fence wire and to make a grill out of.
Just like back home camping again.

But before I started on the fire. I did go to the nearest Supermarket and pick ed up 2 kilos worth of pork belly in large strips, and 1 kilo of sirloin steak. The only seasoning I use is garlic salt and black pepper. I usually rub them in with my bare hands so the flavors soak into the meat.

Then it's onto the fire. Some of friends from California couldn't believe I was cooking on the ground. What, did they think the fire is going to get dirty or something? Damn city folk.

And the finished product is this. Soooo good!!!

Just like back home camping again.

But before I started on the fire. I did go to the nearest Supermarket and pick ed up 2 kilos worth of pork belly in large strips, and 1 kilo of sirloin steak. The only seasoning I use is garlic salt and black pepper. I usually rub them in with my bare hands so the flavors soak into the meat.


Then it's onto the fire. Some of friends from California couldn't believe I was cooking on the ground. What, did they think the fire is going to get dirty or something? Damn city folk.




And the finished product is this. Soooo good!!!
