I found this recipe for beef enchilada dip a few days ago and it is already a huge favorite at our house. If you have any Mexican lovers at your house it is sure to be a hit.
- 1½ – 2 pounds ground beef
- ½ medium onion, diced
- 2 cloves garlic, minced
- 2 cups enchilada sauce
- 2 cups grated Monterrey Jack or cheddar cheese
- Sour Cream
- Tortilla Chips
- Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
- Top with sour cream and serve with tortilla chips.