I think the first thing I learned to avoid in the beginning was adding the sauce to the chicken too early. I had to learn to save saucing the chicken until the last few minutes. Otherwise the sugar gets burnt and tastes bitter.
What tips would you give a new griller?
anyone know how to make my own lump charcoal on a kamado grill?
I know you can use open fire or barrels . . . I want to use my kamado or a weber grill
I have a supply of seasoned hickory and want to make lump