Search results

I baked a loaf of bread today following a standard recipe and it seemed stodgy perhaps someone might offer a reason. My daughter picked that disappointment to visit us and told me she used a Bread Making machine. Bearing in mind mixing the ingredients then kneading that mixture I have difficulty...

Always have done brisket on my kamado, want to give the drum a try. Looking for any pointers specific to the drum. I have a few questions.... 1. Flip or not? I noticed the underside of whatever I'm cooking on the drum gets a little more done. Wondering if I should flip the brisket every couple...