Containing any blend of meat, vegetables, and fruit, shish kabobs are a crowd-pleasing choice for the grill. Easy and customizable, this is a perfect recipe to feed a crowd. The following tips will help ensure perfect shish kabobs every time.
Get the Right Gear
Those planning on grilling lots of shish kabobs in the future will want to invest in a good set of metal kabob skewers. These reusable skewers are heavy duty and long, providing more space for food. Sharp metal points also make it easier to spear meat and hard vegetables. It is possible to purchase single use wooden skewers for this job. However, it is very important to soak wooden skewers for at least fifteen minutes before placing on the grill, as this prevents them from burning. A popular alternative to skewers is grill baskets. Baskets simplify the process by allowing the chef to simply dump all the ingredients into one space. It may not be as traditional, but it’s a lot less tedious.
Choose the Ingredients
Flexibility is one of the key features of shish kabobs. Any meat, including chicken, pork, shrimp, beef, and many others, can be used. Popular grilling vegetables including eggplant, zucchini, mushrooms, pearl onions, and grape tomatoes. Some grillers like to include hard fruits, such as pineapple, for a sweet and savory combination.
Marinate Meat and Vegetables
Shish kabobs are not typically made with the best cuts of meat. This means that a marinade is extremely important. Any favorite marinade will do, but a popular and easy choice is a simple bottle of Italian dressing. Place meat and vegetables in separate containers to avoid contamination, then marinate overnight for tender and flavorful shish kabobs.
Keep It Uniform
While this is an incredibly easy dish to make, slicing all of the meat and vegetables can be tedious. It can be tempting to cut corners and get sloppy, but it is important to make sure that items are cut into a similar size. This is for a rather simple reason. A half inch piece of meat is going to take much less time to cook than one twice the size. Cutting uniform pieces helps ensure that all pieces are done at the same time, resulting in perfectly juicy morsels of food.
Don’t Get Too Fancy
An array of artfully skewered shish kabobs with evenly spaced meat and vegetables may sound pretty, but it comes with many problems. Namely, not all the vegetables and meats will need to cook for the same amount of time. Since beautiful is useless if it’s not great tasting, a better idea is to skewer like objects together. For example, a single skewer of pepper, a single skewer of tomatoes, etc. This helps ensure that all items are cooked for the appropriate amount of time. The dish will still be colorful and attractive when arranged in a large serving bowl. Additionally, vegetarian friends will be thankful that their food is not contaminated with meat.
Cooking the Shish Kabobs
Shish kabobs should be cooked on high heat, directly over the flame or coals. Kabobs should be grilled for about ten to twelve minutes and turned four times to ensure all sides are seared. Actual times will depend on personal preferences and the item being cooked. Minimal handling is necessary during cooking to achieve appropriately crisp edges.
Following these few simple tips can help ensure perfectly grilled kabobs every time. Easy and elegant, shish kabobs are a great choice for both novice and expert grillers. With such a delicious and customizable dish, diners are sure to keep coming back for more.