In the wake of Memorial Day weekend, barbecue is on the minds of many Americans. But, for those who simply are passionate about grilling, it’s just another day. For many, though, grilling is something that’s done without much care. Most people will just fire up the grill and throw the food over the fire. For quality barbecue that will help to create an atmosphere of delight, knowing the proper steps and techniques is important.
The first step in grilling is selecting your fuel. There is the choice between charcoal briquettes and lump charcoal. The coals need to be stacked inside the grill in a pyramid shape. This allows the coals to burn evenly without creating unsightly and hazardous smoke.