With summer in full swing, many Americans are embracing the warmer temperatures and firing up the grill. Regardless of the season, food cooked on the grill is a passion for many meat and grilling enthusiasts. With so many fun and interesting tools, gadgets, and accessories on the market, it is easy to find the perfect gift for your favorite griller. Here are five essential gift ideas for the meat lover and BBQ enthusiast in your life:[Read more…]
Beer and barbecue, barbecue and beer, they have been lifetime companions for many years. But beer is not a one size fits all solution and sometimes all someone really needs is a good glass of wine.
Beer has been combined with BBQ over the years due to its ability to cleanse the palate. The acidic coldness of beer works to scrap off the rich fat that comes from meat. However, there are several wines that have the same effect as beer and also create a perfect combination with BBQ.
Grilling is a great way to cook food in the summer, but some foods tend to be a little more intimidating than others. Fish falls into this delicate category, because it falls apart easily, making it difficult to move around on the grill. Fish can also be difficult to tell when it’s done, and it only takes a little bit of time to overcook and burn a fillet. Here are some tips to help attain a perfectly grilled fish.
1. Keep the Skin