What is peach paper? A BBQ trend explained.

“Peach paper” is a term that’s rattling around a lot of barbecue…

5 Essential Gifts for Meat Lovers and BBQ Fans

With summer in full swing, many Americans are embracing the warmer temperatures…

Which Wines are Best for This Year’s Backyard BBQ?

Beer and barbecue, barbecue and beer, they have been lifetime companions for…

Grilling the Perfect Fish

Grilling is a great way to cook food in the summer, but…

A HEALTHFUL COOKOUT

Summer is the season for pool parties, lazy days at the lake,…

Top Five Grilling Mistakes

If you’ve spent any time cooking on a grill, chances are you’ve…

BRINING VS. MARINADES VS. RUBS

Rubs, marinades and brining are all great ways to enhance the flavor…

The Best Barbecue Starts with Food Safety

It’s not surprising that party guests who develop Salmonella or E. coli…

BBQ on a Budget: 10 Things for the Perfect Cookout

In the wake of Memorial Day weekend, barbecue is on the minds…

Fighting Mold in Your Smoker or Grill

If you enjoy grilling delicious food on your BBQ like most people,…

The Importance of 2-Zone and Indirect Cooking

With spring well under way and summer right around the corner, millions…

Barbecue History and the Origin of the Word

As millions of Americans take pleasure in outdoor barbecues, no one can…

What you need to know about Tri-tip

If you are looking to expand your grilling repertoire beyond the traditional…

Why you should visit your local butcher

You have a few options when looking for meat for your next…

How to Grill Sausages: Contain Flare-Ups

Grill Delicious Sausages without Flare-ups Nothing can be more irresistible than the…