Ribs are great anytime and almost everybody loves tender, juicy, falling-off-the-bone barbecue ribs. Most people think the only place to get truly excellent ribs is a specialty restaurant. The reality is you can grill ribs at home to rival any restaurant. By using just a few tips, they can be as mouth-wateringly addictive as those prepared by any professional chef. Before long, your friends and family will be clamoring for more of your secret recipe barbecue ribs.
Grilling ribs so that the finished product is tender and juicy is an art. Preparation really matters here, so you may have to do a few trial and error experiments to get it just right. Whatever you do, however, never be tempted to boil ribs. Sure, they’ll be fall-off-the-bone tender, but they will also be lacking in flavor. Boiling ribs leeches the flavor from the meat, so save the hot water for washing your hands.