Shrimp is always a crowd pleasure no matter how it’s served. But there’s nothing more unique than the aromas and flavors of good Bar-B-Que shrimp. Making the best Bar-B-Que shrimp ever is quicker and easier than most people imagine. By following the steps below, you can prepare delectable tasting shrimp that will garner rave reviews.
First, a brief explanation about the difference between grilling and Bar-B-Queing. Grilling is generally done on an outside grill using a propane heat source. While grilling will adequately cook your shrimp, it lacks the flavors that Bar-B-Que briquettes add to the meat. Charcoal briquettes create a unique, smoky flavor and can now be purchased with hickory or mesquite chips pressed into the charcoal, which adds even greater depths to the flavors. Bar-B-Que grills may take longer to bring up to heat, but they are worth the wait.