Grilling is a great way to cook food in the summer, but some foods tend to be a little more intimidating than others. Fish falls into this delicate category, because it falls apart easily, making it difficult to move around on the grill. Fish can also be difficult to tell when it’s done, and it only takes a little bit of time to overcook and burn a fillet. Here are some tips to help attain a perfectly grilled fish.
1. Keep the Skin