How to trim Pork Ribs

When you shop for grilling meats and poultry, keep in mind excess…

How to Wet Age a Brisket

Grill masters swear by wet aging when it comes to having the…

Ideas to spice up your atomic buffalo turds

Let’s start by addressing the elephant in the room. What the heck…

Asian-Style Ribs on the Grill

Are you craving Asian food? How can you not? That sweet and…

What is peach paper? A BBQ trend explained.

“Peach paper” is a term that’s rattling around a lot of barbecue…

Removing Membranes From Ribs

Maybe you decided to break in your first grill by cooking a…

How To Grill a Porterhouse Steak

Summer is here, and you’re ready to make use of that brand…

Why use Kosher Salt in BBQ Rubs and not iodized salt

Salt has a rich history, and when you put it on food…

5 Essential Gifts for Meat Lovers and BBQ Fans

With summer in full swing, many Americans are embracing the warmer temperatures…

How To Freeze and Reheat BBQ

With the summer season in full-swing, backyard and deck parties are expected.…

How to Have a Healthier Barbecue

Backyard BBQ’s are such a fun, low cost way to get the…

BBQ Picnic Foods Made Healthier

Planning to barbecue this summer but don’t want to sabotage your diet?…

Which Wines are Best for This Year’s Backyard BBQ?

Beer and barbecue, barbecue and beer, they have been lifetime companions for…

Grilling the Perfect Fish

Grilling is a great way to cook food in the summer, but…

A HEALTHFUL COOKOUT

Summer is the season for pool parties, lazy days at the lake,…