Latest activity

  • D
    Hello all, I have a question. I recently got myself a nice new Napoleon P500 grill complete with rotisserie and smoke tray. Basically, put coals in tray, add wood chips put tray over gas burner, ignite coals. turn off gas. So, what i want to...
  • D
    Hey all. New to the forum. Not BBQ but i did get myself a fancy new Napoleon grill and wanted somewhere to go to ask questions if i have any, which i do. I'll post it in the appropriate place though. Anyway, Hi!
  • M
    Guys, I am making fajitas for the family this weekend and need some advice. I have both a Weber smokey mountain and a big green egg. Would you smoke or grill the flank steak and chicken? Also what type of chicken is best for fajitas? I was...
  • R
    Hello from Portland, Oregon! We just bought a new house, and the owner included a massive stainless steel grill. It’s at least seven feet long, has stovetop burners, an oven, a sink... it’s like an aircraft carrier. I’d like to restore the...
  • M
    I have an old Weber that, after 15 years, has about bit the dust. It has performed fine but not stellar. I know you can spend a small fortune on high quality grills but I don't have that kind of money, nor could I justify spending that much...
  • I
    Ok I didn't feel like firing up the grill outside so used my indoor electric grill griddle. Made some chopped steak from ground beef, black ops rub, sausage gravy, and pierogies. This will be weird to most people but I like this better than...
  • T
    I have a 3 burner Monogram stainless steel grill that is connected to a large propane tank that runs my range/oven and water heaters as well as the grill. The grill was put in by the previous owner. The grill has never seemed that hot and today...
  • jason
    MEMPHIS, Tenn. (WMC) - Tents are taking over Tom Lee Park for the 42nd annual World Championship Barbecue Cooking Competition. The park is buzzing with energy and construction as 250 teams get their booths assembled. “You’ll see the park is elbow...
  • jason
    Cooking teams at the 41st annual International Bar-B-Q Festival loved Friday's unseasonably chilly weather. At noon, a group of about 12 men on the Precious Blood team stood elbow-to-elbow peeling 300 pounds of potatoes for burgoo. While many...
  • jason
    The building that houses Rusty Buckle BBQ Company in New Caney, northeast of Houston, was previously a real estate office, a hair salon, and a taxidermy shop. Owner and pitmaster Allen Rhoden ran all but one of those businesses. His father owns...
  • jason
    Smokin’ Up the Town is set for today and Saturday near the Jackson County History Center campus at Walnut and Sugar streets in Brownstown. The amateur barbecue competition will be run by Greg Lane with Kentuckiana BBQ Pitmasters and will be the...
  • jason
    jason replied to the thread Hello from San Antonio.
    Greetings and salutations. How are things over there? Heavier metal will help withstand the weather longer. A ceramic cooker will also withstand weather.
  • L
    Having separation anxiety. Donating smoker and grill today because firebox about burnt through and we're moving. Need suggestions for smoker and grill that can withstand weather ( me forgetting to cover) and lots of use abd still look nice.
  • Cappy
    Down here in Louisiana we have always coked with 2 sauces the mop sauce and te bbq sauce. meat is mopped or basted as cooked, then sauced at the finish of wanted.
  • Cappy
    The problem is not the burners or the hoses but the regulator. The apeture or jet is different. Most all hardware stores sell the converters. and like others said consult the maker they usually sell both model grills.
Top