Stink-eye pulled pork

jason

Nec timeo, nec sperno
Staff member
  • 1/2 cup brown sugar packed tightly
  • 3 tablespoons kosher salt
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon Old Bay seasoning
  • 1/2 teaspoon thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
combine all ingredients in a large mixing bowl
stir or shake to mix
  • 1 pork shoulder about 8 pounds
  • Stink-Eye BBQ sauce or one of your choosing
rub the pork shoulder with all the dry rub on top oand bottom of the shoulder
place pork shoulder in a 5 quart or larger slow cooking on low heat and add 1/2 cup water in the bottom of the sow cooker to prevent burning
cover and cook 6-8 hours
check meat temperature every hour thereafter until it reaches 170 degrees
remove from slow cooker
place in a roasting pan and put in a preheated oven or grill at 500 degrees
cook 15 minutes
remove meat and let it rest 30 minutes
pull meat apart with forks
serve with sauce
 
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