St Louis Spare Ribs

tiewunon

Active Member
The local store was practically giving them away so I picked up 4 Racks. Got them home fired up the BGE. Smoked them at 225° for almost 6 hours with pecan wood. My neighbors, myself and wife put a hurtin on them.
For any Cetamic folks out their this is my first cook since replacing the gasket. I replaced the gasket with a High-Que product. I am impressed with the quality compared to the OEM felt gasket that came with the BGE years ago.
 
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