Have any of you ever cooked rotisserie style over an open fire? If I did a chicken this way, wouldn't the dripping fat cause flame ups and burn the meat? Just wondering.
I got this picture from the internet, but back home in Hawaii, we could feed a lot of people. This is the basic set up but there are other devices and contraptions that people have built and I sweat they should have a barbecue show just like car shows. They have interesting set ups and contraptions for cooking. Anyone with decent welding skills could design something awesome. But cooking a pig like this is more for special occasions or a friend just so happen to give you a pig and we want to share it with friends and family.Oh my goodness Josh. Just look at that grill! It makes my mouth water just thinking about how all that tastes. Thanks for the advise on chicken. I'll give it a try. How many people did you feed?