My sister gave me this recipe for refrigerator pickles that I cannot wait to try. I have a ton of fresh cucumbers that I need to use up. Basically you thinly slice up 2 small onions and 6 cups of cucumbers. Layer those two items in a glass container (she uses quart jars). In a separate bowl mix 2 TBSP of canning salt, 1 tsp of celery salt, 1 3/4 cup of sugar, and 1 c of cider or white vinegar. Continue mixing those until sugar is full dissolved and then pour over the cucumbers and seal the jar. The pickles will be ready to eat in 24 hours and can be kept in the fridge for up to 2 months.