Do you pre-cook your chicken legs before putting BBQ sauce on them and putting them on the grill? I have had too many times of going to other people's cook outs and the BBQ chicken legs or thighs were dried out. I have been pre-cooking mine either in boiling water with garlic or in the oven at 300 degrees with the BBQ sauce on them. I then bring them out quickly throw them on a heated grill to finish cooking them. They have always been the most moist chicken legs and thighs I have had off the grill. Do you pre-cook? If not how do you keep them frying drying out too much?