Pork Loin Perfection


Active Member

I'm not so modest that I can't say I nailed this one. Injected, rubbed with a sweet and spicy rub and grilled for just over 2 hours using Royal Oak and a couple chunks of applewood.


Khartig, that looks absolutely amazing. My mouth is watering just looking at it! I haven't made a full pork loin in quite awhile. Maybe I will have to try my hand at it this weekend. I would say you definitely nailed it.
Now I'm craving pork loin!! We considered buying one over the weekend when we were in the grocery store but decided on turkey instead. I hope it turns out just as pretty after it's done!!