Oysters

Discussion in 'Deep Frying recipes' started by DipsyDo, May 3, 2013.

  1. DipsyDo

    DipsyDo Member

    In my younger days, oysters on the half shell were like nectar to my taste buds. These days, I like 'em fried nice and brown with a little cocktail sauce or even a little tartar sauce. Here's a simple batter recipe for deep frying oysters. Add a lemon wedge, some fries and cole slaw. Yum!
    Diane Lane likes this.
  2. Charcoal

    Charcoal Member

    We're not really big on oysters, but we do have them once in a while, and we prefer to have them grilled. That deep fried oyster recipe sounds good though. Maybe, we'll give it a shot next time.
  3. L_B

    L_B Active Member

    That sounds good DipsyDo. Using when we have oysters we have them bacon wrapped but I would try them your way. That does sound really good. Oops just noticed that this is an older post but it is a recipe that I would be interested in trying.
    Diane Lane likes this.
  4. Diane Lane

    Diane Lane Active Member

    Yum, I love fried oysters. I add the sliced lemon on the side, but also use homemade cocktail sauce. I have pretty simple taste, and I just mix up ketchup, a little lemon juice, and some horseradish for my sauce. As @DipsyDo mentioned, I will sometimes even add in some tartar sauce to the cocktail sauce, for added kick.
  5. L_B

    L_B Active Member

    The sauces sounds great. I wil, have to give it a try.
  6. oportosanto

    oportosanto Member

    Indeed, with those sauces it just might be good because oysters without a good sauce is something don't like.

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