Let us know how it turns out. I never cook mine properly and everyone complains they don't like it, so I don't bother cooking it anymore. I love artichokes with butter. I buy them pickled to put in my pasta salad and it's really good.
If you are intimidated by all the peeling and chopping to get to the heart of a fresh artichoke, you can instead just buy them already prepared in the freezer section. Artichokes are such hearty vegetables, they they don't suffer too much damage from being frozen. You just need to thaw them out completely and pat them dry with paper towel before cooking with them.Artichokes is one thing I have honestly never tried. Everyone has told me how good it is, but it's a one of those vegetables that intimidates me. This recipe seems simple enough, I might have to give it a shot. Thanks for the idea!