So last Saturday was chili night at the house. Had two dutch ovens going with the coals and two in the BGE. The two mild chili's were in the BGE and the hotter stuff on the coals. I used one recipe from Alton Brown and another from a magazine called BackWoods Home. They all came out pretty good. The wife even made a white chili in the crock pot for those who could not handle any heat. Even got the fire going although it was not that cold out.