So here we are in the Philippines. My multi-ethnic group of friends are coming over for a barbecue and I wanted to do this like I was camping on the beach in Hawaii. So I looked around for materials for a fire pit to cook on. I found some old hollow blocks next door and some old coco wood to burn. I then went to the hardware store to buy some fence wire and to make a grill out of. Just like back home camping again. But before I started on the fire. I did go to the nearest Supermarket and pick ed up 2 kilos worth of pork belly in large strips, and 1 kilo of sirloin steak. The only seasoning I use is garlic salt and black pepper. I usually rub them in with my bare hands so the flavors soak into the meat. Then it's onto the fire. Some of friends from California couldn't believe I was cooking on the ground. What, did they think the fire is going to get dirty or something? Damn city folk. And the finished product is this. Soooo good!!!