Advantages and Disadvantages of Infrared Barbeques

Infrared barbeques came from the manufacturing arena where similar devices were invented for applications needing intense and instant heat. Almost by accident, someone tried placing a ceramic infrared burner into a traditional gas grill and liked the results. Infrared grills were born.

Infrared barbeques operate much like any other gas grill, except instead of operating traditional burners, the pressurized propane or natural gas is used to produce infrared radiation. Another difference is direct heating. The rectangular ceramic burners are the surface on which food is placed. Traditional grills use convection heat; they heat the air around the food thereby cooking the food itself.

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Thinking About An Infrared BBQ Grill?

Have you ever been out to dinner, and had a really great steak? You know the kind I mean: perfect char marks, cooked to order, and so juicy and good you wish they gave free refills on it, along with the drinks?

These days, it’s become far easier to have that perfect steak experience in the comfort of your own home, all you need is the power and convenience of an infrared grill. No, it’s not some sci-fi gadget straight out of Star Trek,; it’s the newest way to grill, and it’s readily available right here on Earth. In fact, for years, it’s been a favored method of cooking impeccably prepared, juicy meat for both professional and home chefs alike. Although the infrared system has been around for well over a decade, it’s only recently become a mainstream choice embraced by the average American cook.

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Cooking Configurations of the Big Green Egg

The Big Green Egg is an innovative ceramic grill. It is a charcoal grill that can be used as a smoker or oven as well. It has strong ceramic walls that are very good at keeping in heat and moisture. The Big Green Egg is convenient to use and lends delicious flavor to anything cooked in it. It is very durable and allows meat to be cooked in temperatures of up to 1200 degrees Fahrenheit.

The Big Green Egg is widely known for its impressive versatility. It can grill, sear, bake, and smoke food through its direct and indirect configurations.

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