Steven Raichlen Best of Barbecue 30-inch Ultimate Grill Cleaning Brush Review

Grill BrushFall, Winter, and Spring are long gone and it is Summer now which means that there is more sunshine and warmer temperatures to allow you more of a chance to spend your precious time outside with your friends and with your family! Some of our favorite Summer memories stem from 4th of July gatherings– people of all ages crowding around tables that are adorned with plastic utensils and paper plates and bowls of potato salads– impatiently waiting for Dad to finish cooking the BBQ on the grill. Perhaps the BBQ would have been served sooner if Dad had been using the Steven Raichlen Best of Barbecue 30-inch Ultimate Grill Cleaning Brush to clean the grill with before he started cooking.

This cleaning brush, popularized by the American culinary artist/grill god, Steven Raichlen, is perfect for any grilling equipment connoisseur what with its 30-in long handle– optimal for anyone who fears being burned by the flames. This defining feature allows for great leverage and keeps you a safe distance away from the fire. Another quality of this brush that is convenient for anyone with a knack for BBQ, is the removable 8-inch wide head with bristles made of fine brass and stainless steel. The brass and stainless steel material prevent the brush head from rusting– ensuring its survival rate– making certain that it can be used for many cookouts to come.

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Heat Resistant Silicone BBQ Gloves by Pofinity

Planning on putting fire to the grill this summer? Tired of the heat singeing the hair off your fingers? Consider trying out the Heat Resistant Silicone BBQ Gloves by Pofinity. These safe to use and budget friendly gloves offer endless uses, long lasting durability and with tons of 5 star reviews from current customers, you just can’t go wrong.

The material of this product is made of premium quality food grade silicone that is FDA approved and manufactured under strict quality controls. They are long lasting and come with a 100% money back guarantee under a lifetime warranty.

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BBQ USA by Steven Raichlen REVIEWED

BBQ-USA-294x300Author, chef and TV host, Steven Raichlen has been spreading the gospel of BBQ since the late 90’s. Few people have a more established name in the world of grilling. He has published over 25 books, and his works have been translated into 15 different languages. Coming in at 774 pages, Raichlen’s BBQ USA: 425 Fiery Recipes from All Across America is a massive work that covers regional recipes and cooking techniques from across America, with a few recipes from Canada and Puerto Rico thrown in for good measure. More than a simple cookbook, however,BBQ USA puts the recipes in context while exploring the history of BBQ. Raichlen leaves few stones unturned in this book, and it won’t take you long to find some inspiration to fire up the grill.

BBQ USA starts its epic journey with some grilling basics. Raichlen gets you in the right mindset by discussing different kinds of grills and accessories while going over some tried and true grilling techniques. From there, he delves into the – excuse the pun – meat of the book. Going coast to coast across America, Raichlen covers just about every BBQ recipe and grilling technique worth talking about. Highlights include the “Mojo-Marinated Pork on Sugar Cane” from Florida and the “Alabama BBQ Chickens with White BBQ Sauce.” Alongside the recipes and grilling methods, Raichlen shares anecdotes, bits of history and tradition, profiles of some of the most well known BBQ figures, and photos of chefs, markets and BBQ joints. Throughout the book, Raichlen is committed to sharing a sense of place that goes beyond simple descriptions and basic recipes.

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