Top Five Grilling Mistakes

If you’ve spent any time cooking on a grill, chances are you’ve made some meat destroying and potentially expensive mistakes. Here are the top five worst grilling mistakes and how to avoid them.

Not Starting the Charcoal Early Enough

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BRINING VS. MARINADES VS. RUBS

Rubs, marinades and brining are all great ways to enhance the flavor of meat, but they are very different in both the way that people apply them and the type of taste that they will add. Mastering these methods of seasoning will help people get exactly what they want out of their meat.

• Rubs

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The Best Barbecue Starts with Food Safety

It’s not surprising that party guests who develop Salmonella or E. coli food poisoning take all the fun out of your Sunday barbecue. After all, you’ve probably gone to great lengths to mow the lawn, spruce up the patio and select the finest meats for a delightful meal. Don’t ruin what could be a wonderful gathering by forgetting food safety while barbecuing.

Preventing Foodborne Illnesses

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