
There is nothing as good as sitting down to a juicy, well seasoned, rack of ribs. Conversely, there are very few things that are as frustrating as sitting down to a plate of ribs only to find them dry and tough. In response to this, the 3-2-1 method was designed. The goal of this method is to allow you to prepare smoked ribs that are so tender the meat just falls off of the bone. There is no extra effort required on your part when it comes to eating these delicious ribs.