Almost everyone loves to cook outdoors as soon as the weather warms up. To be honest, some of us barbecue year round. This is especially true for those that live in the south and enjoy mild winters. True grilling enthusiasts might even tell you that they would barbecue during a snowstorm if the mood struck.
If you’re new to the barbecue craze, you’re probably trying to decide which type of grill to buy. There are many different brands and varieties on the market today; varying from a disposable charcoal model they sell in grocery stores for about five dollars all the way up to a gourmet stainless steel design that’s basically an outdoor kitchen complete with sink and refrigerator. You can easily imagine that they sell for much more than five dollars.