Once winter strikes some think it signals the end of grilling season. Surprisingly, however, more than half of all grillers operate throughout the year in the United States. Even when the temperature drops below freezing, as many as 37 percent keep up with the activity. With the right methods grilling can continue even in the coldest weather.
One of the most important aspects of any grilling session is to maintain proper safety measures at all times. When grilling in cold weather, extra clothing or accessories may hinder you in ways to which you are not accustomed. Make adjustments, as necessary, to your grilling posture as well as the space around you. [Continue reading]